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Receitas Regiões

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Internacionais

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Restaurantes


		- Açores

		- Alentejo

		- Algarve

		- Beira Alta

		- Beira Baixa

		- Beira Litoral

		- Estremadura

		- Madeira

		- Minho

		- Ribatejo

		- Trás os Montes

-	Algarve "Today the Algarve is ready to be discovered by those new adventurers, the tourists. And together with its natural beauty and incomparable climate, it has a whole gastronomic tradition waiting to be discovered...." Versão em Português

Travel with us through the Portuguese Gastronomy

Soups
Cockle Soup
Fish Soup
Quarteira Prawn Bisque
Razor Clam Soup
Shark Soup
Summer Special «Arjamolho»
Wax Bean Soup, Portimão Style

Fish
Algarve Salad
Amêijoas à Portimonense
Baked Hake, Algarve Style
Beans with Dog-whelk
Boiled Mackerel Shad
Cockles in the Cataplana
Cuttlefish in Their Own Ink, Joaquim Gomes, Style
Fish Stew, Algarve Style
Hake Fillets, Monchique Style
Dried, Salted Cod, Algarve Style
Maize Mash with Sardines
Oysters, Algarve Style
Panada, Algarve Style
Rice with Grey Bream
Rice with Octopus
Rice with Razor Clams
Squid in Their Own Ink, Algarve Style
Stewed Tuna Fish, Algarve Style
Stuffed Squid, Monchique Style
Tuna Fish Steak
Xarém (Cockles, Pork and Maise Mash)

source:
Algarve Tourist Region

back to regions list

Meat
Boiled Cabbage, Algarve Style
Boiled Chick-peas
Broad Beans, Algarve Style
Cherry-colored Chicken, Loulé Style
Partridges and Cockles in the Cataplana
Peas, Portimão Style
Potted Leg of Lamb, Tavira Style
Preserved Carrots, Algarve Style
Veal Liver, Algarve Style

Desert
Algarve Delight Cake
Almond and Chocolate Cake
Almond and Chocolate Figs
Almond Kisses
Almond-flavoured Cake
Dainty Cake
Dom Rodrigos
Egg Sweet
Egg - Yolks
Fig Squire
Fig «Cheese»
Fritters
Honey Cake, Sagres Style
Lagoa Flowers
Malabar Gourd Preserve Cake
Orange Pudding
Silves Squire
Stuffed Figs
«Squires»

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