Malabar Gourd Preserve Cake

Ingredients:
Serves 8

• 250 grs of sugar ;
• 250 grs of husked almonds ;
• 20 grs of powdered chocolate ;
• 150 grs of Malabar Gourd Preserve ;
• 6 eggs

Preparation:

Beat the eggs and the sugar until they thicken, then add the ground almonds (unpeeled), the chocolate and finally the Malabar Gourd Preserve.
Pour the mixture into a well buttered tin that is lined with grease-proof paper that has also been buttered, and bake in the oven.
Decorate to taste.

source: Algarve Tourist Region

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