Summer Special « Arjamolho»

Ingredients:
Serves 4

• 300 grs of ripe tomatoes ;
• 3 cloves of garlic ;
• 1 green pepper ;
• 1 dl of olive oil ;
• 2 cls of vinegar ;
• 200 grs of stale bread (home-made type) ;
• marjoram to taste ;
• kitchen salt to taste ;
• cold water

Preparation:

Peel the cloves of garlic and crush them in salt. Remove the stems from the tomatoes, scald the latter in boiling water, take off the skin and deseed them. Dice finely. Clean the green pepper and dice it finely.
Pour the olive oil, cold water and vinegar in a vessel. Add the cloves of garlic, the salt and the tomato. Cut the bread up into thin slices and add it to the vessel.
Mix and serve very cold.

Hint: Use wine vinegar.

source: Algarve Tourist Region

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