Orange Pudding

Ingredients:
Serves 8

• 6 eggs ;
• 6 egg yolks ;
• 500 grs of sugar ;
• juice of 2 oranges ;
• 1 teaspoon of baking powder ;
• 30 grs of butter

Preparation:

Add all the ingredients together and beat everything thoroughly.
Grease a tin carefully, sprinkle it with flour, pour in the mixture, and cook it in a Bain-Marie for about 25 minutes in a hot oven.

source: Algarve Tourist Region

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