Cuttlefish in
their own ink, Joaquim Gomes Style
Ingredients:
Serves
4
- 1,200
kg of cuttlefish ;
- 2
dl of olive oil ;
- 2
bay leaves ;
- 4
cloves of garlic ;
- 800
grs of potatoes ;
- half
a lemon ;
- salt
to taste ;
- pepper
to taste
Preparation:
Wash
the cuttlefish in cold water, being careful not to burst them. Drain
them. Season with salt and pepper.
Place a deep pan on the flame. Pour in the olive oil and warm it up.
Peel the cloves of garlic, mince them and add them to the olive oil in
the pan. Add the bay leaves. Let the garlic brown but without burning
it.
Add the whole cuttlefish, cover the pan and fry on a low flame. Stir
once in a while so as to prevent burning. Fry the cuttlefish on both
sides.
Serve garnished with fried potatoes and lemon slices or segments.
Hint:
Use medium-sized cuttlefish.
source:
Algarve
Tourist Region
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