Dainty Cake
Ingredients:
Serves
8
- 250
grs of sugar ;
- 3
eggs + 3 egg yolks ;
- 250
grs of husked almonds ;
- 50
grs of butter ;
- 75
grs of egg-yolks (fios de ovos) ;
- 40
grs of Malabar gourd preserve ;
- 30
grs of candied orange peel ;
- flour
and sugar to taste
Preparation:
Join
the whole egg and the egg yolks to the sugar and beat very hard.
Add the almonds (peeled and ground), butter, egg yolks (fios de ovos),
the Malabar gourd preserve and the minced orange peel.
Pour the mixture into a well buttered round tin that has been sprinkled
with flour and bake in a moderate oven for 50 minutes.
Afterwards take it out of the tin and sprinkle it with sugar while it is
still warm.
source:
Algarve
Tourist Region
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