Egg Sweet
Ingredients:
- 500
grs of sugar ;
- 3
dl of water ;
- 24
egg-yolks
Preparation:
Place
the sugar and water on the flame. Let it boil until pearl-like drops
are formed when the solution is dripped from a spoon (32º on the
appropriate syrup-measuring device).
Take the solution off the stove, let it cool off and then add the egg
yolks.
Place the pan on the stove again to cook, stirring continuously from
side to side with a wooden spoon.
Serve this egg sweet sprinkled with cinnamon.
source:
Algarve
Tourist Region
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