Rice with Grey
Bream
Ingredients:
Serves
4
- 1
kg of grey bream ;
- 400
grs of rice ;
- 1
dl of olive oil ;
- 150
grs of onions ;
- 2
cloves of garlic ;
- 1
bay leaf ;
- 150
grs of fresh tomatoes ;
- 1
dl of dry white wine
;
- 1
bunch of parsley ;
- salt
to taste ;
- pepper
to taste
Preparation:
Prepare
the grey bream and cut it into small slices. Bleed it in cold water.
Peel the garlic and onions and mince them. Take the stems off the
tomatoes. Remove the skin and seeds and dice them.
Place a pan on the flame. Pour in the olive oil and warm it up. Add
the garlic, onions and bay leaf. Fry until brown.
Add the tomato and stir with a wooden spoon. Then add the with wine.
Place the fish and the water into the pan and cook. Season with salt
and pepper.
With the help of a skimming ladle, take out the fish after it is
cooked.
Add the rice to the liquid in which the fish was cooked, and cook it
for about 15 minutes.
Place the rice in a suitable vessel with the fish at the center.
Sprinkle with chopped parsley.
Hint:
Use large fish.
source:
Algarve
Tourist Region
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