Shark Soup
Ingredients:
Serves
4
- 600
grs of tope shark ;
- 2
cloves of garlic ;
- 1
bay leaf ;
- 1
dl of olive oil ;
- 60
grs of flour ;
- 1
bunch of coriander ;
- 200
grs of bread (home-made type)
;
- vinegar
to taste ;
- salt
to taste ;
- water
Preparation:
Clean
the tope, washing it carefully in cold water. Cut it up into small
slices.
Wash and crush the coriander together with the peeled garlic.
Place a pot on the flame. Pour in the olive oil and add the crushed
coriander and garlic, the bay leaf and the vinegar. Fry a while not
burning the garlic.
Add the flour dissolved in water and boil until the flour is cooked,
forming a thick and tasty liquid.
Add the shark and continue to boil until the fish is cooked. Season
with salt.
Meanwhile, cut the bread up into small, thin slices and distribute
them over the plates.
Pour the contents of the pan over the bread on the plates and sprinkle
with chopped coriander.
Hint:
If you wish, you may serve the bread separately instead of placing
it on the plates.
source:
Algarve
Tourist Region
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